A. Hara

Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria.

K. Kawabata, J. Terao, A. Tokumura, 2011, Nutrition.

Blood-Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH-SY5Y Cells.

Akiko Takagaki, F. Nanjo, M. Pervin, 2017, Molecular nutrition & food research.

Green Tea Catechin Metabolites Exert Immunoregulatory Effects on CD4(+) T Cell and Natural Killer Cell Activities.

Akiko Takagaki, F. Nanjo, K. Goto, 2016, Journal of agricultural and food chemistry.

Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice

K. Unno, H. Nagano, K. Shimoi, 2013, Experimental physiology.

Cognitive dysfunction and amyloid β accumulation are ameliorated by the ingestion of green soybean extract in aged mice

T. Konishi, K. Unno, K. Iguchi, 2015 .

Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice.

A. Morita, K. Unno, Yoriyuki Nakamura, 2016, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Colchicine protects against cartilage degeneration by inhibiting MMP13 expression via PLC-γ1 phosphorylation.

A. Lassar, Kazu Matsumoto, H. Aoki, 2021, Osteoarthritis and cartilage.

Blood brain barrier permeability of (−)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice

Akiko Takagaki, F. Nanjo, M. Pervin, 2017, Biochemistry and biophysics reports.