Fang‐Yuan Fan
发表
Yuerong Liang,
Xinqing Xu,
Ye Jian-hui,
2013
.
Xiaodong Zheng,
Shuying Gong,
Jiafei Chen,
2021,
Food Bioscience.
Yuerong Liang,
D. Borthakur,
Jian-Liang Lu,
2011
.
Shuying Gong,
P. He,
Fang‐Yuan Fan,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2016,
Food chemistry.
Shuying Gong,
Q. Chu,
Shiyan Yang,
2022,
Food Bioscience.
Shuying Gong,
Fang‐Yuan Fan,
Haowei Guo,
2021,
Food chemistry.
Shuying Gong,
Shuying Gong,
Chunlin Li,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
Shuying Gong,
Ping Chen,
Fang‐Yuan Fan,
2023,
Trends in Food Science & Technology.
Shuying Gong,
Shiyan Yang,
Fang‐Yuan Fan,
2023,
Critical reviews in food science and nutrition.
Yuerong Liang,
Jian-Liang Lu,
Xinqiang Zheng,
2011,
Journal of agricultural and food chemistry.
Yuerong Liang,
Jian-Liang Lu,
Xinqiang Zheng,
2014
.
Shuying Gong,
Ping Chen,
Fang‐Yuan Fan,
2023,
SSRN Electronic Journal.
Shuying Gong,
Zhenchuan Lin,
Fang‐Yuan Fan,
2021
.
Shuying Gong,
Fang‐Yuan Fan,
Su-li Zhou,
2023,
Food & function.
Shuying Gong,
Fang‐Yuan Fan,
Chunlin Li,
2022,
Journal of Sensory Studies.
Shuying Gong,
Fang‐Yuan Fan,
Bangzheng Zong,
2022,
Molecules.