R. M. González-Amaro

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

C. Figueroa-Hernández, Z. J. Hernández-Estrada, P. Rayas-Duarte, 2022, Molecules.

Maize races on functional and nutritional quality of tejate: A maize-cacao beverage

H. Perales, J. D. Figueroa-Cárdenas, D. Santiago‐Ramos, 2015 .

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

J. Morales-González, C. Figueroa-Hernández, L. González-Cruz, 2022, Foods.

Crop and non-crop productivity in a traditional maize agroecosystem of the highland of Mexico

H. Vibrans, Francisco Basurto-Peña, A. Martínez-Bernal, 2009 .

Physicochemical and Nutritional Properties of Different Maize Races on Toasted Tortillas

H. Perales, J. J. Véles-Medina, J. D. Figueroa-Cárdenas, 2017 .

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

C. Figueroa-Hernández, R. M. González-Amaro, I. Rodríguez-Buenfil, 2023, Molecules.

Journal of Ethnobiology and Ethnomedicine Open Access Crop and Non-crop Productivity in a Traditional Maize Agroecosystem of the Highland of Mexico

H. Vibrans, Francisco Basurto-Peña, A. Martínez-Bernal, 2022 .

A Web-Based Platform for Crop-Specific Data Management and Exchange of Farmers' Experiences

R. M. González-Amaro, M. Hidalgo-Reyes, Virginia Lagunes-Barradas, 2021 .