Xue Peng

Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate.

X. Xing, Diannan Lu, Chong Zhang, 2020, Food chemistry.

Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

Yingying Zhu, Yue Gao, G. Ren, 2015 .