Longmei Weng

Antioxidant Profile of 1-Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media.

Bing Li, Xia Zhang, Lin Li, 2019, Journal of food science.

Determination of α‐dicarbonyl compounds and 5‐hydroxymethylfurfural in commercially available preserved dried fruits and edible seeds by optimized UHPLC–HR/MS and GC–TQ/MS

Bing Li, Xiaoxi Li, Xia Zhang, 2020 .

Efficiency of mercapto flavor compounds in removing acrylamide under high temperature and low humidity conditions

Bing Li, Lin Li, Yongpo Yin, 2018 .

Optimization for the extraction of polysaccharides from Huidouba and their in vitro α-glucosidase inhibition mechanism

Lin Li, Bing Li, Xia Zhang, 2022, Food Bioscience.

Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method

Bing Li, Xiaoxi Li, Xia Zhang, 2020, European Food Research and Technology.

Comparison of trapping efficiency of dicarbonyl trapping agents and reducing agents on reduction of furanoic compounds in commercially available soy sauce varieties

Bing Li, Xia Zhang, Lin Li, 2020, Journal of Food Science and Technology.

Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatment

Mei Wang, C. Chi, Xianghua Zheng, 2023, International Journal of Biological Macromolecules.

Caffeoyl fatty acyl structural esters:enzymatic synthesis, characterization and antioxidant assessment

Bing Li, Xia Zhang, Lin Li, 2020 .