María E Maldonado-Celis

Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry ( Vaccinium meridionale Swartz) Juice.

I. Luzardo-Ocampo, R. Campos-Vega, G. Lóarca-Piña, 2018, Journal of agricultural and food chemistry.

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.

M. L. Cuellar-Nuñez, I. Luzardo-Ocampo, R. Campos-Vega, 2019, Journal of food biochemistry.