A. Mello

发表

Oxidative stress parameters of Gaucher disease type I patients

J. Coelho, C. Funchal, C. Dani, 2015, Molecular genetics and metabolism reports.

U18666A Treatment Results in Cholesterol Accumulation, Reduced Na+, K+-ATPase Activity, and Increased Oxidative Stress in Rat Cortical Astrocytes

A. Wyse, J. Coelho, C. Funchal, 2015, Lipids.

Analyses of IL-6, IL-10, IL-17A, INF-γ and TNF-α Cytokines in Diseases of Mucopolysaccharidosis Type I and Mucopolysaccharidoses Type VI

A. Peres, G. Dorneles, J. Coelho, 2019 .

Analyses of oxidative stress biomarkers in Mucopolysaccharidosis VI compared with Mucopolysaccharidosis I and healthy controls

J. Coelho, C. Funchal, C. Dani, 2016 .

Biochemical study on β-glucosidase in individuals with Gaucher's disease and normal subjects

R. Giugliani, R. Pires, J. Coelho, 2004 .

Purple grape juice consumption during the gestation reduces acetylcholinesterase activity and oxidative stress levels provoked by high-fat diet in hippocampus from adult female rats descendants.

A. Wyse, C. Funchal, C. Dani, 2021, Anais da Academia Brasileira de Ciencias.

Screening of high-risk Gaucher disease patients in Brazil using miniaturized dried blood spots and leukocyte techniques.

M. Goldim, J. Coelho, A. C. Breier, 2012, Gene.

Epstein–Barr virus‐induced transformation of B cells for the diagnosis of genetic metabolic disorders – enumerative conditions for cryopreservation

R. Giugliani, M. Bauer, J. Coelho, 2006, Cell proliferation.

The use of retinoic acid in association with microneedling in the treatment of epidermal melasma: efficacy and oxidative stress parameters

C. Dani, J. Bergmann, D. Pochmann, 2020, Archives of Dermatological Research.

Determination of the lysosomal hydrolase activity in blood collected on filter paper, an alternative to screen high risk populations.

M. Goldim, J. Coelho, A. C. Breier, 2014, Gene.

LAMP2 as a marker of EBV-mediated B lymphocyte transformation in the study of lysosomal storage diseases

M. Goldim, J. Coelho, M. Viegas, 2013, Molecular and Cellular Biochemistry.

Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly

C. Funchal, Adriana D. Rodrigues, C. Dani, 2020 .

Chronic consumption of purple grape juice in gestational-lactation and post lactation promotes anxiolity effect and antioxidant defense improvement in brain from Wistar male offsprings

C. Funchal, C. Dani, N. Medeiros, 2019, Journal of Nutrition & Intermediary Metabolism.

Maternal consumption of high-fat diet and grape juice modulates global histone H4 acetylation levels in offspring hippocampus: A preliminary study

C. Funchal, C. Dani, V. Elsner, 2017, Neuroscience Letters.

Effect of amikacin, cephalothin, clindamycin and vancomycin on in vitro fibroblast growth

J. Coelho, K. Michelin, A. Mello, 2004 .