Ramona Lichtenthäler

Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.

B. Zimmermann, J. Maia, M. Papagiannopoulos, 2006, Journal of agricultural and food chemistry.

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits

J. Maia, M. Papagiannopoulos, R. B. Rodrigues, 2005, International journal of food sciences and nutrition.

Total oxidant scavenging capacities of common European fruit and vegetable juices.

Ramona Lichtenthäler, F. Marx, 2005, Journal of agricultural and food chemistry.

Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay

O. Kind, Ramona Lichtenthäler, F. Marx, 2003 .