Kevser Kandemir

Fruit Juice Industry Wastes as a Source of Bioactives

E. Çapanoğlu, Jianbo Xiao, M. Tomas, 2022, Journal of agricultural and food chemistry.

Recent advances on the improvement of quercetin bioavailability

E. Çapanoğlu, D. Mcclements, M. Tomas, 2021, Trends in Food Science & Technology.