Dongbao Cai

The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration

Weibin Bai, Xusheng Li, Xinwei Jiang, 2022, Critical reviews in food science and nutrition.

Chronic Oral Exposure to Cadmium Causes Liver Inflammation by NLRP3 Inflammasome Activation in Pubertal Mice.

Weibin Bai, Guobing Chen, Zhenhua Li, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors.

Z. Pan, Weibin Bai, Xusheng Li, 2021, Food chemistry.

Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound

Zhiqian Wu, Weibin Bai, Xusheng Li, 2022, Foods.

Effects of Bisphenol A on reproductive toxicity and gut microbiota dysbiosis in male rats.

Weibin Bai, Yulong Jin, Xusheng Li, 2022, Ecotoxicology and environmental safety.

Exposure to Bisphenol A Caused Hepatoxicity and Intestinal Flora Disorder in Rats

Weibin Bai, Yulong Jin, Xusheng Li, 2022, International journal of molecular sciences.

Warangalone Induces Apoptosis in HeLa Cells via Mitochondria-Mediated Endogenous Pathway

Yongfei Wang, Weibin Bai, Xinwei Jiang, 2022, eFood.

Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats.

Weibin Bai, Yulong Jin, Xusheng Li, 2023, Journal of agricultural and food chemistry.

Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damage.

Weibin Bai, Caiyong Lai, Xusheng Li, 2023, Food & Function.

Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)

Zhiling Yu, Baojun Xu, Weibin Bai, 2021, LWT.

Induction of reproductive injury by bisphenol A and the protective effects of cyanidin-3-O-glucoside and protocatechuic acid in rats.

Weibin Bai, Yulong Jin, Xusheng Li, 2023, The Science of the total environment.

Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment

Weibin Bai, Xusheng Li, Jianxia Sun, 2023, Phytochemistry Reviews.

Vitisin A, as a Type of Pyranoanthocyanin, Suppresses Inflammation by Restricting Hematopoietic Stem Cell Differentiation toward Monocytes in Bone Marrow.

Weibin Bai, Xusheng Li, Jianxia Sun, 2023, Journal of agricultural and food chemistry.