M. Sumida

Oligomer formation of a tea polyphenol, EGCG, on its sensing molecule 67 kDa laminin receptor.

K. Sugihara, Y. Fujimura, H. Tachibana, 2017, Chemical communications.

Green Tea Polyphenol EGCG Sensing Motif on the 67-kDa Laminin Receptor

K. Sugihara, Y. Fujimura, Koji Yamada, 2012, PloS one.

Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c mice

Y. Fujimura, Koji Yamada, H. Tachibana, 2007, European journal of nutrition.