N. Gandhi
发表
A. Kaur,
S. Bhise,
R. Gupta,
2014
.
M. Chatli,
Parminder Singh,
N. Gandhi,
2017
.
Parminder Singh,
N. Gandhi,
T. Singh,
2018
.
Deepansh Sharma,
S. Khatkar,
Manju Bala,
2022,
International Journal of Food Science & Technology.
Baljit Singh,
N. Gandhi,
Wheat Porridge,
2010
.
A. Kapoor,
N. Gandhi,
S. Kapoor,
2020,
Antioxidants in Fruits: Properties and Health Benefits.
Neeraj Gandhi,
Parminder Singh,
Parminder Singh,
2015
.
Baljit Singh,
Savita Sharma,
N. Gandhi,
2018
.
S. K. Tyagi,
A. Kaur,
B. Mahajan,
2020
.
Andreas Haeberlen,
Edo Roth,
Linh Thi Xuan Phan,
2021,
EuroSys.
Baljit Singh,
N. Gandhi,
2015,
Journal of Food Science and Technology.
Parminder Singh,
Baljit Singh,
Savita Sharma,
2020
.
Tonya L. Smith-Jackson,
John Lach,
Azziza Bankole,
2017,
2017 IEEE/ACM International Conference on Connected Health: Applications, Systems and Engineering Technologies (CHASE).
Muyinatu A. Lediju Bell,
Peter Kazanzides,
Neeraj Gandhi,
2017,
BiOS.
Linh Thi Xuan Phan,
David Saldaña,
Neeraj Gandhi,
2021,
IEEE Robotics and Automation Letters.
Muyinatu A. Lediju Bell,
Peter Kazanzides,
Sungmin Kim,
2017,
Journal of Biomedical Optics.
M. Chatli,
Parminder Singh,
N. Gandhi,
2019,
Acta Alimentaria.
M. Chatli,
Parminder Singh,
N. Gandhi,
2016
.
Andreas Haeberlen,
Linh Thi Xuan Phan,
Neeraj Gandhi,
2021,
2021 IEEE 27th Real-Time and Embedded Technology and Applications Symposium (RTAS).