M. Sakavitsi

Extraction yield optimization of Oleaster (Olea europaea var. sylvestris) fruits using response surface methodology, LC/MS profiling and evaluation of its effects on antioxidant activity and autophagy in HFF cells

M. Cavinato, P. Jansen-Dürr, M. Halabalaki, 2021, Journal of Food Measurement and Characterization.

Availability and Metabolic Fate of Olive Phenolic Alcohols Hydroxytyrosol and Tyrosol in the Human GI Tract Simulated by the In Vitro GIDM–Colon Model

A. Breynaert, N. Hermans, M. Halabalaki, 2022, Metabolites.

Mediterranean herb extracts inhibit microbial growth of representative oral microorganisms and biofilm formation of Streptococcus mutans

A. Al-Ahmad, A. Skaltsounis, E. Hellwig, 2018, PloS one.

Antihyperlipidemic, Antihyperglycemic, and Liver Function Protection of Olea europaea var. Meski Stone and Seed Extracts: LC-ESI-HRMS-Based Composition Analysis

M. Halabalaki, N. Allouche, K. Hamden, 2021, Journal of diabetes research.

Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies

M. Halabalaki, T. Nikou, M. Sakavitsi, 2022, Nutrients.

In Vitro Anti-Inflammatory, Anti-Oxidant, and Cytotoxic Activities of Four Curcuma Species and the Isolation of Compounds from Curcuma aromatica Rhizome

W. V. Berghe, L. Pieters, S. Laphookhieo, 2020, Biomolecules.

Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate.

N. Hermans, M. Halabalaki, L. Pieters, 2020, Food chemistry.

Comparative HPLC-DAD and UHPLC-ESI(-)-HRMS & MS/MS profiling of Hypericum species and correlation with necrotic cell-death activity in human leukemic cells

Maria Halabalaki, Aikaterini Argyropoulou, Andreas Scorilas, 2017 .

UPLC-MS/MS-based molecular networking and NMR structural determination for the untargeted phytochemical characterization of the fruit of Crescentia cujete (Bignoniaceae).

C. Caballero-George, S. Apers, M. Halabalaki, 2020, Phytochemistry.