R. Abdelsalam

Physico-Chemical, Functional and Antioxidant Properties of Some Flours Types as Gluten-Free Ingredients Compared to Wheat Flour

F. El-Soukkary, Mahmoud Hussein Abdelmegiud, E. El-Naggar, 2021, Asian Journal of Applied Chemistry Research.

Physico-Chemical, Functional and Antioxidant Evaluation of Some Gluten-free Flours Formulas Compared with Available Commercial Formula

F. El-Soukkary, E. El-Naggar, R. Abdelsalam, 2022, Asian Journal of Applied Chemistry Research.

Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches

R. Abdelsalam, H. Mohamed, Asmaa M Mohamed, 2020 .

Studies on stability and distribution of polyunsaturated fatty acids in rat tissues

R. Abdelsalam, 2008 .

of Food Dairy Sciences Functional Properties and Acceptability of Ice Soy Milk Fortified with Papaya or Kiwi

Maha M. Bikheet, A. Zahran, R. Abdelsalam, 2020 .