Nan Chen
发表
Wei‐Cai Zeng,
Jie Yu,
Hao‐Xiang Gao,
2020,
Journal of food science.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
Food Biophysics.
Wei‐Cai Zeng,
Bi Shi,
Hao‐Xiang Gao,
2022,
Journal of food science.
Qiang He,
Wei‐Cai Zeng,
Zhi-Long Yu,
2022,
Journal of Food Processing and Preservation.
B. Shi,
Qiang He,
Wei‐Cai Zeng,
2022,
Journal of food science.
Wei‐Cai Zeng,
Zhi-Long Yu,
Hao‐Xiang Gao,
2022,
Food Structure.
Wei‐Cai Zeng,
Nan Chen,
Mai-Rui Gao,
2022,
Food research international.
Qiang He,
Wei‐Cai Zeng,
Qian‐Da Xu,
2022,
Food and Bioprocess Technology.
A. Briones,
Chao Liu,
Ningbo Li,
2022,
Food chemistry: X.
Qiang He,
Wei‐Cai Zeng,
Zhi-Long Yu,
2020,
International journal of food sciences and nutrition.
Qiang He,
Wei‐Cai Zeng,
Hao‐Xiang Gao,
2022,
Foods.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
Food Biophysics.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
International journal of food sciences and nutrition.
Wenping He,
Qiang He,
Wei‐Cai Zeng,
2022,
Journal of food science.
Qiang He,
Wei‐Cai Zeng,
Qian‐Da Xu,
2022,
Journal of food biochemistry.
Zhiwei Zhou,
Wei‐Cai Zeng,
Qian‐Da Xu,
2021,
Journal of Food Processing and Preservation.
Qiang He,
Wei‐Cai Zeng,
Hao‐Xiang Gao,
2023,
Polymers.
Qiang He,
Wei‐Cai Zeng,
Hao‐Xiang Gao,
2022,
Journal of Food Processing and Preservation.
Z. Cai,
Yongguo Jin,
Xi Huang,
2023,
Food research international.
Wei‐Cai Zeng,
Hao‐Xiang Gao,
Nan Chen,
2020
.
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins.
Wei‐Cai Zeng,
Nan Chen,
Qun Sun,
2022,
Journal of food biochemistry.
Wei‐Cai Zeng,
Hao‐Xiang Gao,
Nan Chen,
2023,
Food Structure.
Wei‐Cai Zeng,
Zhi-Long Yu,
Hao‐Xiang Gao,
2023,
ACS Food Science & Technology.