Vildan Eyiz

The effect of edible coatings on physical and chemical characteristics of fruit bars

Ismail Tontul, S. Türker, Vildan Eyiz, 2020, Journal of Food Measurement and Characterization.

Chemical Composition and Antioxidant Activity of Sea-Buckthorn (Hippophae rhamnoides L.) Grown in Issyk-Kul Region, Kyrgyz Republic

Ismail Tontul, N. Totubaeva, A. Usubalieva, 2022, Akademik Gıda.

Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction

Ismail Tontul, Vildan Eyiz, S. Turker, 2019, Journal of Food Measurement and Characterization.

EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE

Ismail Tontul, S. Türker, Vildan Eyiz, 2020 .

Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather

Ismail Tontul, S. Türker, Vildan Eyiz, 2020, Journal of Food Measurement and Characterization.

Determination of Consumer’s Willingness to Pay for Halal Food

Z. Bayramoğlu, S. Türker, Vildan Eyiz, 2020 .

Determination of Consumers' Perceptions and Attitudes Towards Halal Food: The Case of Konya Province

Z. Bayramoğlu, S. Türker, Vildan Eyiz, 2020 .