Jiangtao Zhang

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits.

Z. Fang, Lijun Sun, Yurong Guo, 2019, Food chemistry.

Structural characterization and emulsifying properties of thinned-young apples polysaccharides.

Yanjie Hou, Yurong Guo, Xi Yang, 2019, Biochemical and biophysical research communications.

Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies.

Lijun Sun, Yurong Guo, Xi Yang, 2020, Bioorganic chemistry.

Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin

Bini Wang, Fuxin Zhang, Yushan Dong, 2019, Front. Microbiol..

Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders

Z. Fang, Yurong Guo, Zi-Chao Wang, 2020 .