C. Sossa-Vihotogbe

Effect of fertilization and harvesting time on antioxidant activity of three leafy vegetables commonly used in Benin

A. Ahanchede, N. Akissoé, D. Hounhouigan, 2013, African Journal of Food, Agriculture, Nutrition and Development.

Fertilizer microdosing enhances biomass yield and water use efficiency of African indigenous leafy vegetable

M. Baco, P. Akponikpè, C. Sossa-Vihotogbe, 2019, International Journal of Vegetable Science.

Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

R. Aluko, N. Akissoé, M. Baco, 2020 .

Safety of Botanical Ingredients in Personal Healthcare: Focus on Africa

G. E. Achigan-Dako, C. Sossa-Vihotogbe, R. Vihotogbe, 2014 .

Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities

R. Aluko, N. Akissoé, M. Baco, 2019, Journal of Food Bioactives.

Developments in research on the nutritional health-promoting properties of three traditional leafy vegetables commonly consumed in sub-Saharan Africa

R. Aluko, N. Akissoé, M. Baco, 2023, Journal of Herbal Medicine.

Assessment of the impact of communication strategy (Radio Jingle) on the awareness of and the production of indigenous vegetables in Southwestern Nigeria

M. Baco, P. Akponikpè, A. Ayanwale, 2018 .

Comparative assessment of the diffusion of traditional leafy vegetables with satellite and innovation platforms methods in Benin

M. Baco, P. Akponikpè, C. Sossa-Vihotogbe, 2019, Acta Horticulturae.

Actors’ mobilization for indigenous leafy vegetables sector development: an experience from Micro-Veg project in Benin

M. Baco, P. Akponikpè, C. Sossa-Vihotogbe, 2019, Acta Horticulturae.