M. Noguchi

Absorption of 6-O-caffeoylsophorose and its metabolites in Sprague-Dawley rats detected by electrochemical detector-high-performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods.

Nozomi Saito, T. Matsui, J. Qiu, 2011, Journal of agricultural and food chemistry.

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.

Takashi Tanaka, T. Matsui, Kazunari Tanaka, 2010 .

Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats.

Takashi Tanaka, T. Matsui, Kazunari Tanaka, 2010, Journal of the science of food and agriculture.