B. Aurousseau

发表

Fat firmness of subcutaneous adipose tissue in intensively reared lambs

A. Purroy, J. Mendizabal, P. Bas, 2004 .

Gestation linked radical oxygen species fluxes and vitamins and trace mineral deficiencies in the ruminant.

D. Durand, D. Gruffat, B. Aurousseau, 2006, Reproduction, nutrition, development.

Addition of sorbitol to a milk substitute for veal calves. II. Effects on plasma, liver and muscle lipids.

E. Auclair, D. Bauchart, A. Labarre, 1985, Reproduction, nutrition, developpement.

Preparation of heptadecenoic acid fromCandida tropicallis yeast

D. Bauchart, B. Aurousseau, 1980 .

Stepwise purification of fatty acids: compared fractional crystallization with urea or from acetone solutions of palmitoleic, heptadecenoic, and oleic acids

D. Bauchart, B. Aurousseau, 1980 .

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.

D. Micol, D. Bauchart, A. Priolo, 2004, Meat science.

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle.

D. Micol, D. Bauchart, S. Prache, 2007, Meat science.

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle.

D. Micol, D. Bauchart, S. Prache, 2007, Meat science.

Hind-limb protein metabolism in growing sheep; effects of acute and chronic infusion of clenbuterol by close arterial and systemic routes.

G. Lobley, D. Revell, A. Connell, 1993, Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology.

Postprandial lipids in blood plasma of preruminant calves.

D. Bauchart, B. Aurousseau, 1981, Journal of dairy science.

Effects of substitution of tricaproin for tallow and of protein concentration in milk substitutes on nitrogen and energy balance in the preruminant lamb

B. Aurousseau, 1988, British Journal of Nutrition.

Effects of substitution of tricaprylin or coconut oil for tallow in milk replacers offered to preruminant lambs

M. Vermorel, R. Souchet, A. Vézinhet, 1989 .

Combined effects of tricaprylin, coconut oil and amount of lipid, carbohydrate and protein on the digestibility of a milk replacer offered to the preruminant lamb and on energy and nitrogen balance

M. Vermorel, R. Souchet, M. Thériez, 1989 .

Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs

D. Sauvant, V. Berthelot, P. Bas, 2001 .