M. Teixeira

Trans fatty acids in maternal milk lead to cardiac insulin resistance in adult offspring.

R. Pereira, A. Moreira, A. Moura, 2008, Nutrition.

Vitis vinifera L. grape skin extract activates the insulin‐signalling cascade and reduces hyperglycaemia in alloxan‐induced diabetic mice

A. Resende, A. Moreira, E. Queiroz, 2012, The Journal of pharmacy and pharmacology.

Prevalence of vitamin B complex deficiencies in women in reproductive age, pregnant, or lactating woman in Brazil: a systematic review and meta-analysis protocol

S. Ribas, C. Curioni, M. C. Mocellin, 2021, Systematic Reviews.

Can the indicators of chronic ethanol consumption be minimized by a continuous flaxseed intake?

G. Boaventura, G. C. Vicente, L. G. Velarde, 2018, International journal of experimental pathology.

Vitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile in Spontaneously Hypertensive Rats: Role of Oxidative Stress.

A. Resende, G. F. de Bem, V. S. C. Cordeiro, 2020, Preventive nutrition and food science.

Cross-cultural measurement equivalence of the Healthy Eating Index adapted version for children aged 1–2 years

S. Ribas, E. S. Marques, G. Rosa, 2020, British Journal of Nutrition.

Eating habits of children and adolescents during the COVID‐19 pandemic: The impact of social isolation

S. Ribas, L. Raposo, M. Teixeira, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Long-term effects of overfeeding during lactation on insulin secretion--the role of GLUT-2.

R. Pereira, A. Moura, V. M. Soares, 2009, The Journal of nutritional biochemistry.

Changes of food consumption in adolescents during the COVID-19 pandemic according to socioeconomic status

S. Ribas, L. Aquino, L. Raposo, 2021, Research, Society and Development.