M. D. Ghoora

Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens

M. D. Ghoora, D. Babu, N. Srividya, 2020 .

Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens

M. D. Ghoora, N. Srividya, A. Haldipur, 2020 .

Short-term effects of heavy metal and temperature stresses on the photophysiology of Symbiodinium isolated from the coral Fungia repanda

R. Bhagooli, S. S. Pilly, P. K. Chumun, 2018, Ocean Life.

Effect of Packaging and Coating Technique on Postharvest Quality and Shelf Life of Raphanus sativus L. and Hibiscus sabdariffa L. Microgreens

N. Srividya, M. D. Ghoora, 2020, Foods.

Antimicrobial nanotechnology: research implications and prospects in food safety

Nagarajan Srividya, Manjula Devi Ghoora, Pushkala R. Padmanabh, 2017 .