B. V. Kumar

In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts

B. Ramesh, O. Reddy, Katike Umamahesh, 2019, Journal of Herbmed Pharmacology.

Isolation characterization and antioxidant potential of endophytic fungi of Ocimum sanctum Linn. (Lamiaceae)

B. V. Kumar, Robin Sharma, 2011 .

Endophytic Fungi from Aegle marmelos Plant: A Potent and Innovative Platform for Enhanced Cellulolytic Enzyme Production

P. Vadlani, P. Vedantam, P. Badiya, 2018, Journal of Technology Innovations in Renewable Energy.

Probiotication of mango and sapota juices using Lactobacillus plantarum NCDC LP 20

O. Reddy, B. V. Kumar, M. Sreedharamurthy, 2015 .

APPLICATION OF PLACKETT-BURMAN DESIGN TO EVALUATE MEDIA COMPONENTS AFFECTING ANTIOXIDANT ACTIVITY OF AN ENDOPHYTIC FUNGI PENICILLIUM SP. ISOLATED FROM BARK OF AEGLE MARMELOS

R. Rashmi, S. Sathya, B. V. Kumar, 2014 .

PHYSICO-CHEMICAL ANALYSIS OF FRESH AND PROBIOTICATED FRUIT JUICES WITH LACTOBACILLUS CASEI

O. Reddy, B. V. Kumar, M. Sreedharamurthy, 2013 .

Studies on physico-chemical analysis of probioticated malted cereals with Lactobacillus casei & their possible applications

O. Reddy, B. V. Kumar, S. N. Sivudu, 2015 .

Optimization of co-fermentation of carrot and tomato juices by probiotic bacteria and yeast using a central composite design

B. Ramesh, O. Reddy, B. V. Kumar, 2020 .

Physico-Chemical Analysis of Fresh and Fermented Fruit Juices Probioticated with Lactobacillus casei

O. Reddy, B. V. Kumar, M. Sreedharamurthy, 2013 .