Clemente Granados-Conde

Extraction and evaluation of the antioxidant properties of coriander (Coriandrum sativum) seed essential oil

R. Ortega-Toro, C. Tejada-Tovar, Liz Belcy Gonzalez-Marrugo, 2018 .

Effect of the antioxidant activity of the essential oil of Minthostachys mollis G in a meat product type sausage

Vanessa V. Villalba-Vimos, Nerlis Pájaro-Castro, Glicerio León-Méndez, 2018 .

Influence of the bed height on the dynamic behavior of a fixed-bed column during mercury biosorption

C. Tejada-Tovar, Á. Villabona-Ortíz, Clemente Granados-Conde, 2017 .

Evaluation of red meat sausage made with tunahead

Diofanor Acevedo-Correa, Clemente Granados-Conde, Luis E. Guzmán-Carrillo, 2013 .