A. Slama

发表

Phenolic profile and effect of growing area on Pistacia lentiscus seed oil.

R. Ksouri, M. Khouja, A. Khaldi, 2018, Food chemistry.

Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil

A. Khaldi, F. Mezni, N. Moujahed, 2021 .

Phytopathogenic/Mycotoxigenic Fungi Infecting Solanum lycopersicum Fruits (Market Storage Level)

A. Khaldi, F. Mezni, A. Slama, 2022, European Journal of Biology and Biotechnology.

Agri-Food Valuation of Oak Fruits in Human Consumption: Formulation of Desserts

A. Khaldi, S. Fkiri, Youkabed Zarroug, 2022, Journal of Food Chemistry & Nanotechnology.

Growth, root colonization and nutrient status of Helianthemum sessiliflorum Desf. inoculated with a desert truffle Terfezia boudieri Chatin.

M. Neffati, A. Boudabous, M. Gorai, 2012, Saudi journal of biological sciences.

Variation in essential oil composition and biological activities of Foeniculum vulgare Mill. populations growing widely in Tunisia.

M. Khammassi, A. Khaldi, Nizar Tlili, 2018 .

Cultivation of an edible desert truffle (Terfezia boudieri Chatin)

M. Neffati, A. Boudabous, A. Slama, 2010 .

Effect of fruits storage conditions on the yield and the quality of Pistacia lentiscus oil

A. Khaldi, F. Mezni, A. Slama, 2023, Mediterranean Journal of Chemistry.

Study on ascospores germination of a Tunisian desert truffle, Terfezia boudieri Chatin

M. Neffati, A. Boudabous, A. Slama, 2014 .

Effect of mycorrhization on growth and physiology Effect of mycorrhization on growth and physiology Effect of mycorrhization on growth and physiology Effect of mycorrhization on growth and physiology performance of performance of performance of performance of QuercusQuercusQuercusQuercus

A. Khaldi, S. Fkiri, F. Mezni, 2022 .

Secondary metabolites of Santolina africana: chemical profiles and assessment of biological activities

I. Amri, L. Hamrouni, A. Slama, 2024, International Journal of Secondary Metabolite.