Chaolan Li

Antioxidative enzymes and substances involve in the activity of improving the oxidative tolerance of Pichia caribbica by ascorbic acid

G. Mahunu, Zhenhui Jiang, Xiaoyun Zhang, 2017 .

The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms involved

Xiaoyun Zhang, Xiang-feng Zheng, Qiya Yang, 2017 .

Biological Control of Patulin by Antagonistic Yeast: A case study and possible model

G. Mahunu, Xiang-feng Zheng, Qiya Yang, 2015, Critical reviews in microbiology.

Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples.

Xiaoyun Zhang, Qiya Yang, Hongyin Zhang, 2014, Journal of agricultural and food chemistry.

A cyanobacterial toxin, microcystin-LR, induces apoptosis of sertoli cells by changing the expression levels of apoptosis-related proteins.

Liuxin Cui, Huizhen Zhang, Fengquan Zhang, 2011, The Tohoku journal of experimental medicine.

Microcystin-LR Induces Apoptosis of Sertoli Cells

Liuxin Cui, Huizhen Zhang, Fengquan Zhang, 2011 .

Ochratoxin A is degraded by Yarrowia lipolytica and generates non-toxic degradation products

Qiya Yang, Hongyin Zhang, W. Jun, 2016 .