Fernanda Alves Cruz

Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.

I. M. Toaldo, M. Bordignon-Luiz, E. L. da Silva, 2016, Nutrition research.

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

I. M. Toaldo, M. Bordignon-Luiz, E. L. da Silva, 2015, Food chemistry.