Zorica Mrkonjić

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles.

N. Mimica-Dukić, D. Četojević-Simin, M. Lesjak, 2014, Food chemistry.

Crataegus orientalis Leaves and Berries: Phenolic Profiles, Antioxidant and Anti-inflammatory Activity

K. Šavikin, N. Menković, Dijana Krstić-Milošević, 2017, Natural product communications.

Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical

N. Mimica-Dukić, D. Orčić, G. Anačkov, 2017 .

Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.

N. Mimica-Dukić, D. Četojević-Simin, M. Lesjak, 2018, Food chemistry.

Fresh fruits and jam of Sorbus domestica L. and Sorbus intermedia (Ehrh.) Pers.: Phenolic profiles, antioxidant action and antimicrobial activity

N. Mimica-Dukić, M. Lesjak, F. Sibul, 2019, Botanica Serbica.

Potential of Helicrysum italicum cultivated in urban environment: SCCO2 extract cytotoxicity & NF-kB activation in HeLa, MCF-7 and MRC-5 cells

M. Zloh, V. Kojić, J. Vladić, 2022, Sustainable Chemistry and Pharmacy.