Masami Harada

Evaluation of antioxidative effects of sesamin on the in vivo hepatic reducing abilities by a radiofrequency ESR method.

M. Nakai, H. Shibata, Y. Kiso, 2013, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Absorption and Metabolism of Antioxidative Polyphenolic Compounds in Red Wine

S. Yamashita, H. Koda, T. Sakane, 2002, Annals of the New York Academy of Sciences.

Polymorphism observed in mitochondrial genes of red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae) of different origin in laboratory cultures

A. Miyanoshita, H. Yamauchi, Masami Harada, 2018, Bioscience, biotechnology, and biochemistry.

Novel antioxidative metabolites in rat liver with ingested sesamin.

M. Nakai, H. Shibata, Y. Kiso, 2003, Journal of agricultural and food chemistry.

Effects of chicken extract on the recovery from fatigue caused by mental workload.

Takaharu Tanaka, T. Tanaka, Y. Miyata, 1996, Applied human science : journal of physiological anthropology.

Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin.

Y. Kan, H. Naoki, M. Nakai, 1999, Bioscience, biotechnology, and biochemistry.

Distribution of Zinc in Euglena gracilis Wild and Mutant Cells Cultured in Zinc Enriched Medium as Proved by X-Ray Microanalysis

A. Okubo, S. Yamazaki, S. Toda, 1986 .