R. Shree

Antioxidant activity of ripe and unripe pepino fruit (Solanum muricatum Aiton).

G. Sudha, M. Priya, R. Shree, 2012, Journal of food science.

ANTIOXIDANT ACTIVITY OF RIPE PEPINO FRUIT (SOLANUM MURICATUM AITON)

G. Sudha, M. Priya, R. Shree, 2011 .

IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF RAW PEPINO FRUIT (SOLANUM MURICATUM AITON)

G. Sudha, M. Priya, R. Shree, 2011 .

Antioxidant activity of various extracts from an edible mushroom Pleurotus eous

G. Sudha, R. Shree, S. Vadivukkarasi, 2012, Food Science and Biotechnology.