Midori Yasuda

Inhibitory effects of polyphenols from water chestnut (Trapa japonica) husk on glycolytic enzymes and postprandial blood glucose elevation in mice.

Takashi Tanaka, G. Nonaka, Midori Yasuda, 2014, Food chemistry.

Effects of the Molecular Properties of Mixed Solvents on the Elution of Alkyl Benzoates in RPLC

A. Horita, M. Tabata, Midori Yasuda, 2003, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Effects of metal ions (Cu²⁺, Fe²⁺ and Fe³⁺) on HPLC analysis of catechins.

K. Inouye, M. Tabata, Midori Yasuda, 2012, Food chemistry.

Multiple Biological Effects of Olive Oil By‐products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin

K. Shimizu, A. Ashour, Qinchang Zhu, 2015, Phytotherapy research : PTR.

Skin-related enzyme inhibitory activity by hydrolyzable polyphenols in water chestnut (Trapa natans) husk.

S. Kondo, Midori Yasuda, Masaki Ikeoka, 2021, Bioscience, biotechnology, and biochemistry.

Effect of emulsifiers on the discoloration of chlorophyll and their potential for use in green beverages.

M. Tabata, Midori Yasuda, 2021, Journal of food science.

Physico-chemical chlorophyll-a species in aqueous alcohol solutions determine the rate of its discoloration under UV light.

T. Ueda, K. Oda, M. Tabata, 2019, Food chemistry.

Inhibitory effect of (-) -epigallocatechin gallate on discoloration of chlorophyll-a by light irradiation

H. Ohta, Midori Yasuda, Kana Ozaki, 2006 .

The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions

M. Kondo, Ayumi Eguchi, Midori Yasuda, 2004 .

Multiple Biological Effects of Olive Oil By‐products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin

A. Ashour, Qinchang Zhu, H. Ishikawa, 2015, Phytotherapy research : PTR.

Removal of Heavy Metals with Fresh and Used Coffee Grounds

N. Hasegawa, Midori Yasuda, Tamiyoshi Sonda, 2003 .