M. Cox

Variation in the apparent sensitivity of the insulin-mediated inhibition of proteolysis to amino acid supply determines the efficiency of protein utilization.

D. J. Millward, A. Fereday, N. Gibson, 1998, Clinical science.

Influences of dietary energy and protein on leucine kinetics during feeding in healthy adults.

D. J. Millward, D. Halliday, A. Fereday, 1996, The American journal of physiology.

Protein requirements and ageing: metabolic demand and efficiency of utilization

D. J. Millward, A. Fereday, N. Gibson, 1997, British Journal of Nutrition.

Does moderate aerobic activity have a stimulatory effect on 24 h resting energy expenditure: a direct calorimeter study.

J. Garrow, P. Pacy, M. Cox, 1996, International journal of food sciences and nutrition.

Body composition measurement in elite heavyweight oarswomen: a comparison of five methods.

Y. Koutedakis, J. Millward, N. Gibson, 1995, The Journal of sports medicine and physical fitness.

Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol.

A. Fereday, D. Millward, N. Gibson, 2002, The American journal of clinical nutrition.

Thermic effect of continuous feeding in young and elderly healthy adults

D. J. Millward, A. Fereday, N. Gibson, 1994 .

Metabolic rate and physical development in children at risk of obesity

A. Stunkard, P. Payne, M. Griffiths, 1990, The Lancet.

Diet, body size and micronutrient status in Parkinson's disease.

A. Tomkins, R A Abbott, M Cox, 1992, European journal of clinical nutrition.