J. Piagette

Chronic mercury at low doses impairs white adipose tissue plasticity.

G. Medina-Gómez, D. Vassallo, F. Peçanha, 2019, Toxicology.

Mercury‐induced vascular dysfunction is mediated by angiotensin II AT‐1 receptor upregulation

D. Vassallo, M. Salaices, M. Alonso, 2018, Environmental research.

Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries

D. Vassallo, F. Peçanha, M. Miguel, 2020, Frontiers in Physiology.

Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum.

C. Exley, D. Vassallo, M. Salaices, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Aluminum exposure at human dietary levels promotes vascular dysfunction and increases blood pressure in rats: A concerted action of NAD(P)H oxidase and COX-2.

C. Exley, D. Vassallo, M. Salaices, 2017, Toxicology.

Pretreatment with egg white hydrolysate protects resistance arteries from damage induced after treatment with accidental cadmium exposure values

D. Vassallo, F. Peçanha, G. Wiggers, 2023, Journal of Functional Foods.

VASCULAR DYSFUNCTION AND INCREASED BLOOD PRESSURE AFTER ALUMINUM EXPOSURE ARE PREVENTED BY THE EGG WHITE HYDROLYSATE IN RATS

F. Peçanha, M. Miguel, N. Santos, 2019 .