W. Lestari

Effect of carnitine on patients with heart failure: an evidence-based case report

Y. Y. Kristian, W. Lestari, 2020 .

Assessment of water consumption during Ramadan intermittent fasting: Result from Indonesian cross-sectional study

F. Saftarina, D. Mayasari, D. Sari, 2022, Frontiers in Nutrition.

Proportion of malnourished ambulatory hospitalized patients based on international criteria at Cipto Mangunkusumo Hospital, Indonesia.

L. I. Octovia, F. Witjaksono, W. Lestari, 2021, JPMA. The Journal of the Pakistan Medical Association.

Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity

N. Mudjihartini, W. Lestari, Helena Fabiani, 2021 .

Health effects of alkaline, oxygenated, and demineralized water compared to mineral water among healthy population: a systematic review

B. Medise, D. Friska, D. Chandra, 2022, Reviews on environmental health.

Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents

Suparmi, Fenny, R. Agustina, 2021, Food and nutrition bulletin.

Water and Beverages Intake Among Workers Amid the COVID-19 Pandemic in Indonesia

B. Medise, D. Friska, D. Chandra, 2022, Frontiers in Nutrition.

Correlation between branched-chain amino acids intake and total lymphocyte count in head and neck cancer patients: a cross-sectional study

Rahmat Cahyanur, W. Lukito, W. Lestari, 2023, BMC Nutrition.

Dietary Omega-6 to Omega-3 Fatty Acids Ratio is Correlated with High Molecular Weight Adiponectin Level in Indonesian Office Workers

N. Mudjihartini, W. Lestari, Helena Fabiani, 2021 .