Xiao-Xia Zhan

Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women.

S. Ho, Cai-Xia Zhang, Luo-Shi-Yuan Zuo, 2021, Menopause.

Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case–control study in China

Cai-Xia Zhang, Fang-Yu Lin, X. Mo, 2020, British Journal of Nutrition.

Associations between serum concentration of flavonoids and breast cancer risk among Chinese women

Luo-Shi-Yuan Zuo, X. Mo, Xiao-Li Feng, 2020, European Journal of Nutrition.

Erythrocyte membrane n-3 polyunsaturated fatty acid are inversely associated with breast cancer risk among Chinese women.

S. Ho, Xiao-Xia Zhan, Caixia Zhang, 2023, The British journal of nutrition.

Identification of Biomarkers Associated with the Prognoses of Colorectal Cancer Patients

Yuejun Fang, Xiao-Xia Zhan, 2022, Digestion.