H. Benhissi

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge.

V. Niderkorn, Asghar Amanpour, S. Mattioli, 2019, Meat science.

Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows

I. Goiri, R. Atxaerandio, A. García-Rodríguez, 2019, Animals : an open access journal from MDPI.

Effect of replacing palm fat with high-linoleic cold-pressed rapeseed or sunflower cakes on fatty acid biohydrogenation in an artificial rumen (Rusitec)

A. García-Rodríguez, I. B. D. Heredia, H. Benhissi, 2016 .

Methanogenic potential of forages consumed throughout the year by cattle in a Sahelian pastoral area

P. Lecomte, D. Morgavi, A. Ickowicz, 2016 .

Apparent nutrient digestibility, nitrogen metabolism and microbial protein synthesis in sheep supplemented with different vegetable fats

A. García-Rodríguez, H. Benhissi, I. Beltrán de Heredia, 2020 .

Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows

J. L. Lavín, L. Abecia, I. Goiri, 2019, Animals : an open access journal from MDPI.

Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability

I. Goiri, R. Atxaerandio, A. García-Rodríguez, 2021, Animals : an open access journal from MDPI.

The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the longissimus muscle of Limousin steers and changes in meat colour and lipid oxidation during storage

A. García-Rodríguez, H. Benhissi, I. Beltrán de Heredia, 2020 .

Effect of type and inclusion level of cold-pressed oilseed cakes on in vitro rumen fermentation

A. García-Rodríguez, I. B. D. Heredia, H. Benhissi, 2014 .