A. Hurajová

Changes in isoflavones concentrations in cheese during processing and ripening

J. Hajšlová, V. Schulzova, E. Kvasničková, 2011 .

Degradable Poly(ethylene oxide)-Like Plasma Polymer Films Used for the Controlled Release of Nisin

J. Kousal, M. Lehocký, Jana Sedlaříková, 2020, Polymers.

An Overview of Models of Bilingual Education

A. Hurajová, 2015 .

Thermal stability of bacteriocin nisin in polylactide-based films

P. Bazant, V. Sedlařík, Martina Pummerová, 2018, Polymer Degradation and Stability.

Trends in education during the pandemic: modern online technologies as a tool for the sustainability of university education in the field of media and communication studies

L. Huraj, A. Hurajová, Daniela Kollárová, 2022, Heliyon.

Dialdehyde cellulose crosslinked poly(vinyl alcohol) hydrogels: Influence of catalyst and crosslinker shelf life.

I. Kuřitka, J. Vícha, J. Klofáč, 2018, Carbohydrate polymers.

Effect of polyethylene glycol plasticizer on long-term antibacterial activity and the release profile of bacteriocin nisin from polylactide blends

N. Miskolczi, T. Plachý, P. Bazant, 2018 .

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

J. Hajšlová, H. Novotná, V. Krtková, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Measuring Cyber Security Awareness: A Comparison between Computer Science and Media Science Students

L. Huraj, A. Hurajová, T. Lengyelfalusy, 2023 .

Degradable plasma polymer films with tailored hydrolysis behavior

J. Schäfer, J. Kousal, M. Lehocký, 2020 .