P. Rossi

发表

(E)-Methylisoeugenol and elemicin: antibacterial components of Daucus carota L. essential oil against Campylobacter jejuni.

L. Berti, J. Bolla, J. Desjobert, 2007, Journal of agricultural and food chemistry.

Cellular effects induced by and essential oils on

L. Berti, Y. Quilichini, P. Bradesi, 2020 .

Distribution and identity of bacteria in subarctic permafrost thaw ponds.

C. Lovejoy, I. Laurion, P. Rossi, 2013 .

Antibacterial Action of Essential Oils from Corsica

L. Berti, J. Bolla, A. Muselli, 2007 .

Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr.

L. Berti, Kai Liu, F. Tomi, 2007, Phytochemistry.

Production of laccase byBotrytis cinerea and fermentation studies with strain F226

P. L. Manachini, M. G. Fortina, A. Acquati, 1996, Journal of Industrial Microbiology.

Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. & Link essential oils from Corsica

L. Berti, J. Desjobert, Jean Costa, 2007 .

Water contamination by enteric virus and superbugs in rural areas and the implications in the One Health context

G. Fongaro, A. Viancelli, W. Michelon, 2020 .

Cellular effects induced by Inula graveolens and Santolina corsica essential oils on Staphylococcus aureus

L. Berti, Y. Quilichini, P. Bradesi, 2010, European Journal of Clinical Microbiology & Infectious Diseases.

Genotypic heterogeneity among Lactobacillushelveticus strains isolated from natural cheese starters

G. Giraffa, M. G. Fortina, P. De Vecchi, 1998, Journal of applied microbiology.

Slow milk coagulating variants ofLactobacillus helveticus

D. Mora, C. Parini, E. Neviani, 1996, Folia Microbiologica.

Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil

Sheila Koetker da Silveira, Karine Angélica Dalla Costa, Mariane Ferenz, 2016 .