V. Oceľová

Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

I. Plachá, F. Gai, R. Chizzola, 2019, British poultry science.

Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and Colon

M. Gierus, G. Dusel, K. Schedle, 2021, Animals : an open access journal from MDPI.

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time

M. Gierus, G. Dusel, K. Schedle, 2022, Antioxidants.

Identification and quantification of thymol metabolites in plasma, liver and duodenal wall of broiler chickens using UHPLC-ESI-QTOF-MS.

A. Calderón, I. Plachá, J. Pisarčíková, 2017, Biomedical chromatography : BMC.

Thymol in the intestinal tract of broiler chickens after sustained administration of thyme essential oil in feed

I. Plachá, F. Gai, R. Chizzola, 2018, Journal of animal physiology and animal nutrition.

Effects of feed supplementation with various zinc sources on mineral concentration and selected antioxidant indices in tissues and plasma of broiler chickens

Ľ. Grešáková, K. Čobanová, V. Oceľová, 2016 .