M. H. Santos

Anti-inflammatory and Antinociceptive Activities of Decaffeinated Coffee

A. Giusti-Paiva, R. T. G. Pereira, S. Duarte, 2020 .

Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats

R. Toledo, H. Martino, L. Benjamin, 2017 .

Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats

A. Giusti-Paiva, M. Brigagão, F. Paula, 2011, Plant foods for human nutrition.

Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.

A. Giusti-Paiva, R. T. G. Pereira, Fabiana C. Vilela, 2013 .

Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats

H. Martino, L. Benjamin, D. Natal, 2017 .

Effect of processing and roasting on the antioxidant activity of coffee brews

Stella Maris da Silveira Duarte, Hilary Castle de Menezes, H. C. Menezes, 2005 .

Chemical Composition and Insecticidal Properties of Origanum vulgare (Lamiaceae) Essential Oil against the Stored Product Beetle, Sitophilus granarius

J. Serrão, L. C. Martínez, M. H. Santos, 2022, Agronomy.

Leaf application of chitosan and physiological evaluation of maize hybrids contrasting for drought tolerance under water restriction.

K. R. D. Souza, M. H. Santos, P. Magalhães, 2020, Brazilian journal of biology = Revista brasleira de biologia.