N. Şahin-Yeşilçubuk

发表

The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

F. Cebeci, N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, 2014, International journal of food sciences and nutrition.

Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin

F. Altay, Fatih Bildik, Z. Najafi, 2022, Food Hydrocolloids.

Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition

C. Akoh, N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, 2017 .

Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, Ayşe Saygün, 2020, LWT.

Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation andcharacterization.

E. Arab-Tehrany, C. Kahn, Fatih Bildik, 2021, International journal of biological macromolecules.

Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules

H. Zahran, N. Şahin-Yeşilçubuk, H. Bat, 2022, Discover Food.

Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies.

N. Şahin-Yeşilçubuk, Alev Yüksel-Bilsel, 2019, Food Chemistry.

Preparation and characterization of nanoemulsions of curcumin and echium oil

A. Inal, N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, 2022, Heliyon.

Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic

N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, A. Yüksel, 2018, Journal of Food Process Engineering.

Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids

N. Şahin-Yeşilçubuk, A. Yüksel, 2018 .

Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)

N. Şahin-Yeşilçubuk, B. Demirel, T. Özbek, 2019, Journal of Food Quality.

Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements

N. Şahin-Yeşilçubuk, N. Şahin‐Yeşilçubuk, Hande Yenipazar, 2022, Food science & nutrition.

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

E. Çapanoğlu, G. Catalkaya, H. Zahran, 2023, ACS omega.