Paraskevi B. Vasilakopoulou

Polar phenol detection in rat brain: Development and validation of a versatile UHPLC-MS method and application on the brain tissues of Corinthian currant (Vitis vinifera L.,var. Apyrena) fed rats.

A. Chiou, V. Karathanos, Maroula G. Kokotou, 2022, Food chemistry.

Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms.

A. Chiou, V. Karathanos, E. Panagopoulou, 2021, Free radical biology & medicine.

Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat

N. Kostomitsopoulos, A. Chiou, V. Karathanos, 2023, Metabolites.

Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats

N. Kostomitsopoulos, A. Chiou, V. Karathanos, 2022, Biomolecules.

Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson’s disease

A. Chiou, V. Karathanos, C. Dermon, 2022, Nutritional neuroscience.