Lourembam Monika Devi

Variety difference in physico-chemical, cooking, textural, pasting and phytochemical properties of pigmented rice

L. S. Badwaik, Lourembam Monika Devi, L. Badwaik, 2022, Food Chemistry Advances.

Influence of temperature, time and alkali concentration on protein extraction from muskmelon seed meal

L. S. Badwaik, Lourembam Monika Devi, L. Badwaik, 2021, Indian Chemical Engineer.

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

L. S. Badwaik, Lourembam Monika Devi, C. Lalnunthari, 2019, Journal of Food Science and Technology.

Valorisation of pumpkin seeds and peels into biodegradable packaging films

L. S. Badwaik, E. Amami, Lourembam Monika Devi, 2019, Food and Bioproducts Processing.

Extraction of essential oil from Assam lemon peels and its incorporation in chitosan based coating for maintaining grape quality

L. S. Badwaik, Lourembam Monika Devi, Jishuraj Chetia, 2023, Sustainable Chemistry and Pharmacy.

Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization.

A. Das, L. S. Badwaik, Lourembam Monika Devi, 2023, International journal of biological macromolecules.

Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization

L. S. Badwaik, Lourembam Monika Devi, M. Das, 2022, Applied Food Research.