Wenyu Cui

Effect of steam explosion on phenolics and antioxidant activity in plants: A review

Chang-Xue Feng, Zhihui Xia, F. Wan, 2022, Trends in Food Science & Technology.

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Lianzhou Jiang, Xiaohong Tong, Tian Tian, 2022 .

Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction

Lianzhou Jiang, Yang Li, Xiaohong Tong, 2021 .

Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace

Zhaoyue Sun, K. Luo, H. Li, 2022, LWT.

Machine Learning-Assisted Sensor Array Based on Poly(amidoamine) (PAMAM) Dendrimers for Diagnosing Alzheimer's Disease.

Linxian Li, Hao Wang, Wenyu Cui, 2022, ACS sensors.

Performance optimization and hydration characteristics of BOF slag-based autoclaved aerated concrete (AAC)

Z. Ye, Xiaolei Lu, Junyuan Jiang, 2022, Cement and Concrete Composites.