Le-Thi Anh-Dao

Variability of Total Polyphenol Contents in Ground Coffee Products and Their Antioxidant Capacities through Different Reaction Mechanisms

Nguyen Thanh-Nho, Le-Thi Anh-Dao, Le Nhon-Duc, 2021, Biointerface Research in Applied Chemistry.

Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors.

Nguyen Thanh-Nho, Le-Thi Anh-Dao, Le Nhon-Duc, 2022, Food chemistry.

A portable colorimetric tool using a smartphone camera applied for determining total phenolic contents in coffee products

Nguyen Thanh-Nho, Le-Thi Anh-Dao, N. Cong-Hau, 2023, Chinese Journal of Analytical Chemistry.

Assessment of total flavonoid contents and ferric reducing antioxidant power of several Green and oolong tea products in Vietnam

Nguyen Thanh-Nho, T. Nhu-Trang, Le-Thi Anh-Dao, 2022, 2ND ENERGY SECURITY AND CHEMICAL ENGINEERING CONGRESS (ESChE 2021).

Characteristics and Relationships between Total Polyphenol and Flavonoid Contents, Antioxidant Capacities, and the Content of Caffeine, Gallic Acid, and Major Catechins in Wild/Ancient and Cultivated Teas in Vietnam

P. Behra, T. Nhu-Trang, Q. Nguyen, 2023, Molecules.

Chemical composition and antioxidant capacities of essential oils extracted from cornmint grown in Vietnam

Le-Thi Anh-Dao, N. Cong-Hau, T. Bui-Phuc, 2022, II INTERNATIONAL SCIENTIFIC FORUM ON COMPUTER AND ENERGY SCIENCES (WFCES-II 2021).

Interfering ions and controlling their effects on the direct analysis of total dissolved ammonia nitrogen in aquacultural wastewater using molecular absorption spectrophotometry

Nguyen Thanh-Nho, Le-Thi Anh-Dao, N. Cong-Hau, 2022, II INTERNATIONAL SCIENTIFIC FORUM ON COMPUTER AND ENERGY SCIENCES (WFCES-II 2021).

Determination of Caffeine, Chlorogenic Acid, Total Phenolic Contents, and Antioxidant Capacities for Arabica and Robusta Coffee from Vietnam

Nguyen Thanh-Nho, Le-Thi Anh-Dao, N. Cong-Hau, 2024, Analytical Letters.

An optimized smartphone-based colorimetric detection method for evaluating the fluoride released in tea extracts from different brewing conditions

Nguyen Thanh-Nho, Le-Thi Anh-Dao, N. Cong-Hau, 2024, Journal of the Iranian Chemical Society.