Le Nhon-Duc

Variability of Total Polyphenol Contents in Ground Coffee Products and Their Antioxidant Capacities through Different Reaction Mechanisms

Nguyen Thanh-Nho, Le-Thi Anh-Dao, Le Nhon-Duc, 2021, Biointerface Research in Applied Chemistry.

Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors.

Nguyen Thanh-Nho, Le-Thi Anh-Dao, Le Nhon-Duc, 2022, Food chemistry.