Zhiya Yin

Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness.

J. Simon, G. Pasinetti, L. Ho, 2021, Life sciences.

Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies.

Yong Cao, Qingrong Huang, Huijuan Zheng, 2020, Food & function.

Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS.

J. Simon, Qingrong Huang, Qingli Wu, 2021, Food chemistry.

Improving the stability and bioavailability of tea polyphenols by encapsulations: a review

Chi-Tang Ho, Qingrong Huang, Qingli Wu, 2022, Food Science and Human Wellness.

Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues.

J. Simon, N. Bello, Qingli Wu, 2021, Talanta.

Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using In Vitro and In Vivo Models: A Perspective Paper.

Qingrong Huang, Ting Zheng, Zhiya Yin, 2022, Journal of agricultural and food chemistry.

Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine

J. Murrough, Qingli Wu, Weiting Lyu, 2024, Journal of Chromatography B.