Filipe Soares Bertges

Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae

M. Fonseca, M. P. H. Amaral, M. S. Alves, 2020 .

Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries

Silvio S. Silva, M. Fonseca, M. P. H. Amaral, 2018, Biocatalysis and Agricultural Biotechnology.