Xuejiao Cao

In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice.

Ruifen Zhang, Lihong Dong, F. Huang, 2020, Food & function.

Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients.

C. Raston, Xuan Luo, Dongxiao Su, 2020, Food & function.

Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products

Ruifen Zhang, Lihong Dong, F. Huang, 2021, LWT.

Newly generated and increased bound phenolic in lychee pulp during heat pump drying detected by UPLC -ESI-triple-TOF-MS/MS.

Ruifen Zhang, Lihong Dong, F. Huang, 2021, Journal of the science of food and agriculture.

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

Ruifen Zhang, Lihong Dong, Mingwei Zhang, 2019, BMC Chemistry.

Design, Implementation and Assessment of a Novel Intermittent Controllable Bioreactor for Supplying High Compression

Zhang Yu, Sha Li, Li Pengsong, 2017 .

Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions

Zhuohui Xu, Yulin Wang, Xinquan Yang, 2020, Journal of Food Measurement and Characterization.