Vlastimil Fic

Biologically active compounds contained in grape pomace

L. Kouřimská, A. Adámková, Martina Adamek, 2020, Potravinarstvo Slovak Journal of Food Sciences.

Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

V. Kuban, I. Hoza, P. Valásek, 2011 .

Natural fruit beverages fortified by biologically active substances of grape vines

L. Snopek, J. Mlček, Vlastimil Fic, 2019, Potravinarstvo Slovak Journal of Food Sciences.

Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

L. Snopek, J. Mlček, S. Skrovankova, 2018 .

Content of endogenous sulfur dioxide in wines

V. Kuban, S. Kráčmar, J. Golian, 2018 .